H4CK3D BY MaUzZz[BR]

Microwave : Nuked In Your Kitchen (excerpt)

by William Thomas

Studies of plant, animal and human susceptibility to electromagnetic fields show that the higher the frequency the more damage results. Instead of talking on your cell phone while eating a microwaved meal, you might as well go live next to Chernobyl’s leaky containment dome.

The Russians call the symptoms of this new radiation hazard, “Microwave Sickness”. The Soviets expanded on the Reich’s initial two-year research in Berlin by looking at microwave maladies from 1957 until nearly the end of the Cold War. Russian researchers also found decreased nutritional value - or significant dimming of their “vital energy field” - in up to 90% in all microwaved foods.

In addition, the B complex, C and E vitamins linked with stress-reduction and the prevention of cancer and heart disease - as well as the essential trace minerals needed for optimum brain and body functioning - were rendered useless by microwaves, even at short cooking durations.

Lymphatic disorders leading to an inability to prevent certain cancers were also observed, along with increased rates of cancer cell formation in the blood of people eating microwaved meals. There were also increased rates of stomach and intestinal cancers, as well as digestive disorders.

It turns out that eating food “zapped” in a microwave imparts that energy to the human nervous system. The resulting stress causes a high blood pressure response, with symptoms as migraines, dizziness, stomach pain and anxiety.

Higher incidences of hair loss, appendicitis, cataracts and reproductive problems have also been found among consumers of microwaved food - with women hormones particularly vulnerable. The Russians also found that regularly consuming microwaved food leads to memory loss and attention disorders, increased crankiness, depression, and sleep interruption.

Recent research confirms that the violently oscillating energy pulsed into microwaved meals and transferred to the blood stream (by eating these foods) can cause permanent brain damage by “shorting out” intercellular signals and “de-polarizing” brain tissue which depends on natural +/- electrical polarities to function.

Unlike the direct radiant heat from regular ovens and toaster ovens - which cook food from the outside in - microwave ovens hurl high-frequency microwaves that boil the moisture within food and whip water molecules back-and-forth at more than a billion reversals per second.  This friction fractures food molecules, rearranging their chemical composition into weird new configurations unrecognizable as food by human bodies.  These new compounds have detrimental effects on the body.   Eating molecularly-changed foods alters your blood chemistry, immune system and cholesterol too.

Here's a fun experiment you can do at home: Plant seeds in two pots. Water one pot with water nuked in a microwave; the other with “normal” filtered tap water. Surprise! The seeds soaking up microwaved water won't sprout.

Notes from Yondi: I have my doubts about the safety of microwaves & its effects on health.  There has been some research linking microwaved food and lowered immunity.  Read more about it and make your own decision.